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Healthcare Sous Chef - Lead Menu Creation & Catering
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-06
Listing for:
Compass One Healthcare
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading healthcare food service provider is seeking a Sous Chef in St. Louis. Responsible for overseeing Culinary Department operations, you will assist the Executive Chef with menu creation and cost control. Ideal candidates have an Associate's degree, progressive kitchen management experience, and knowledge of food trends. The role includes planning catering events and supervising staff, offering competitive benefits in a dynamic culinary environment.
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