Line Cook-Chevys

Line Cook – Chevys

Xperience Restaurant Group (XRG)

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At XRG we build our foundations on dedicated team members who exude a relentless passion for hospitality. Our standards are high and we strive to deliver unforgettable experiences. If you share this passion, we invite you to join our team.

Position:
Line Cook – Chevys

Location:

Webster Groves, MO

Employment type:

Part‑time

Seniority level:
Entry level

Job function:
Management and Manufacturing

• Competitive pay that recognizes your dedication and skills.
• Flexibility: strike the perfect balance with flexible hours.
• Career growth opportunities – we promote from within.
• Unique culture and values that set us apart.
• Team member dining discounts for you and up to 5 guests.
• Employee referral program.
• Financial well‑being benefits through exclusive Credit Union.
• Partner perks with discounted rates on theme parks, travel, apparel, sports tickets, and more.
• Sick time offered in eligible states.
• Health insurance for all full‑time team members.

$16.00 per hour.

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

• Prepare all restaurant foods.
• Demonstrate knowledge in all areas of the kitchen.
• Read, measure and execute recipes.
• Read and execute computer tickets for service.
• Apply knife skills required for service and preparation.
• Maintain a solid menu knowledge and attention to detail with plate presentation.
• Assist chefs as needed in the execution of service.
• Communicate with management, chefs and service staff to fulfill and address requirements.
• Move furniture as directed by management.
• Comply with all safety and health department procedures.
• Maintain company safety and sanitation standards.
• Ensure complete and proper checkout procedures.
• Clean all spills immediately and dispose of trash in proper receptacles.
• Inform management of complaints, comments, or incidents.
• Ensure nightly/weekly and opening/closing duties are completed.
• Report equipment failures and safety hazards to management immediately.
• Assist with additional tasks as assigned.

• High school diploma preferred.
• Proof of eligibility to work in the United States.
• Valid driver’s license.
• 18 years or older.
• Possession or ability to possess all state required work cards.
• Minimum of two years related experience.
• Advanced knife skills.
• Proper food storage knowledge.
• Proper lifting techniques.
• Guest relations experience.
• Sanitation and safety experience.
• Full‑service kitchen operations knowledge.
• Effective oral and written communication in English.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment subject to varying levels of noise, crowds, and smoke.
• Fast‑paced, high‑volume, full‑service restaurant.
• Work varied shifts to include days, nights, weekends, and holidays.

• Ability to walk long periods of time.
• Ability to stand for long periods of time.
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time.
• Ability to understand the speech of another person.
• Ability to speak clearly so listeners can understand.
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

This job description is a summary of duties you are expected to perform in the normal course of work. It is by no means an all‑inclusive list but serves as a broad guide of expected duties. The description is neither complete nor permanent; it can be modified at any time with or without notice.