Food Service Technician; Non-Exempt
Listed on 2026-02-05
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Restaurant/Food Service
Catering
Location: St. Louis
Food Service Technician (Non‑Exempt) at Mercy.
The Food Service Worker I (FSW‑I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
Preferred Education:
High School Diploma or Equivalent. Preferred
Work Experience:
Minimum of 1 year experience in a service‑related environment/industry.
Knowledge, Skills and Abilities:
Maintains relationship with patients and customers to attain quality satisfaction of food. Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel. Ability to work in direct contact with a variety of foods. Able to meet schedule requirements (attendance and punctuality). Must be able to read, write and speak English.
Not Applicable
Employment typeFull‑time
Job functionScience and Consulting
IndustriesCivil Engineering
Location:
St Louis, MO.
Salary: $1,683.22 – $1,758.01 per week.
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