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Concessions Stand Leader

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Delaware North at Busch Stadium
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Event Staff/ Venue Crew
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 13.14 USD Hourly USD 13.14 HOUR
Job Description & How to Apply Below
Location: St. Louis

The opportunity

Delaware North Sport service is hiring seasonal Concessions Stand Leaders to join our team at Busch Stadium in St. Louis, Missouri. As a Concessions Stand Leader, you will supervise assigned concessions stand(s) and lead team members in delivering excellent guest service.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service, apply now.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$13.14 – $13.14 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Supervise and coordinate activities of concessions team members on a per shift basis, including training, counseling, and enforcing work procedures and service standards
  • Inspect all stands and portables in assigned area, ensuring all remain clean, sanitized, and safe
  • Analyze and resolve problems with team members, guests, and the operation with the assistance of management as needed
  • Perform opening and closing duties; verify stand inventories before and after each event
  • Assist concessions team members in serving guests as business levels demand
More about you
  • Minimum of one year experience in food service position required; previous experience as a stand attendant or stand manager preferred
  • Previous cash handling or cashier experience required
  • Previous supervisory experience preferred
  • No high school diploma or GED required
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift up to 50 pounds
  • May be exposed to variable temperatures, including extreme hot and cold, depending on the season
Shift details
  • Days
  • Evenings
  • Holidays
  • Weekends
  • Events
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