Concessions Stand Leader
Listed on 2026-02-05
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Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage, Event Staff/ Venue Crew -
Hospitality / Hotel / Catering
Server/Wait Staff, Catering, Food & Beverage, Event Staff/ Venue Crew
The opportunity
Delaware North Sport service is hiring seasonal Concessions Stand Leaders to join our team at Busch Stadium in St. Louis, Missouri. As a Concessions Stand Leader, you will supervise assigned concessions stand(s) and lead team members in delivering excellent guest service.
If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service, apply now.
Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.
Pay$13.14 – $13.14 / hour
Information on our comprehensive benefits package can be found at
What we offerWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?- Supervise and coordinate activities of concessions team members on a per shift basis, including training, counseling, and enforcing work procedures and service standards
- Inspect all stands and portables in assigned area, ensuring all remain clean, sanitized, and safe
- Analyze and resolve problems with team members, guests, and the operation with the assistance of management as needed
- Perform opening and closing duties; verify stand inventories before and after each event
- Assist concessions team members in serving guests as business levels demand
- Minimum of one year experience in food service position required; previous experience as a stand attendant or stand manager preferred
- Previous cash handling or cashier experience required
- Previous supervisory experience preferred
- No high school diploma or GED required
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift up to 50 pounds
- May be exposed to variable temperatures, including extreme hot and cold, depending on the season
- Days
- Evenings
- Holidays
- Weekends
- Events
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