More jobs:
Sous Chef: Lead Kitchen, Elevate Guest Experience
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-05
Listing for:
Sonesta Hotels International Corporation in
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hotel group in St. Louis seeks a Sous Chef to lead kitchen operations and prepare high-quality food. The ideal candidate will have over five years of culinary experience and at least two years in a supervisory role. Responsibilities include managing kitchen workflow, training staff, and ensuring the highest quality standards. This position offers an opportunity to contribute to an exceptional guest experience in a fast-paced environment.
Benefits include medical, dental, and retirement plans.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×