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Sous Chef — Lead Kitchen in Fast-Paced Hotel
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-04
Listing for:
Sonesta Hotels
Full Time
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
Job Description & How to Apply Below
Location: St. Louis
A major hotel chain in St. Louis is seeking a dedicated Sous Chef to manage kitchen workflow and ensure high-quality food production. The ideal candidate has at least five years of cooking experience with two years as a lead cook. Responsibilities include training staff and maintaining safety standards. A passion for guest service and hospitality is essential. The role offers a fast-paced environment with opportunities for growth within the company.
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