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Sous Chef — Lead Kitchen in Fast-Paced Hotel

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Sonesta Hotels
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Dynamic Sous Chef — Lead the Kitchen in a Fast-Paced Hotel
Location: St. Louis

A major hotel chain in St. Louis is seeking a dedicated Sous Chef to manage kitchen workflow and ensure high-quality food production. The ideal candidate has at least five years of cooking experience with two years as a lead cook. Responsibilities include training staff and maintaining safety standards. A passion for guest service and hospitality is essential. The role offers a fast-paced environment with opportunities for growth within the company.
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