COOK; PART TIME
Listed on 2026-02-03
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Location: St. Louis
Overview
We are hiring immediately for a part time COOK position.
Location:
Concordia Seminary - 801 Seminary Place, Saint Louis, MO 63105.
Note:
online applications accepted only.
Schedule:
Part time. Monday through Thursday, 1:00 pm – 7:00 pm;
Saturday, 9:00 am – 1:30 pm. Further details upon interview.
Fixed Pay Rate: $20.00 per hour.
Responsibilities- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Cooking experience required. Catering experience preferred.
- Must be able to comply with all company policies and procedures, including safety and proper handling of knives, gloves, and PPE as applicable.
- Fresh Ideas offers a full benefits package, flexible schedules that respect work-life balance, ongoing training and development opportunities, and accelerated promotion opportunities for motivated team members.
- Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, or copy/paste the link below for paid time off benefits information.
About Compass GroupAchieving leadership in the food service industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).