×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Server/Wait Staff Food & Beverage Catering

Service Team Member - West End

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Sohospitalitygroup
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 28000 - 36000 USD Yearly USD 28000.00 36000.00 YEAR
Job Description & How to Apply Below
Position: Service Team Member - Central West End
Location: St. Louis

Company Overview

Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company.

So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!

Responsibilities
  • Maintain positive energy at all times with a winning spirit.
  • Work as part of a team with a smile.
  • Handle all transactions regarding payments for services accurately.
  • Maintain a clean, safe, and organized work environment.
  • Greet guests, inform them of specials and menu changes, make suggestions, and answer questions about food, beverages, and the overall concept.
  • Take food and beverage orders, enter all items into the POS system, and process orders promptly.
  • Observe guest satisfaction, respond to additional requests, and determine when the meal is complete.
  • Keep POS and service areas clean and organized before, during, and after shifts.
  • Follow all federal, state, and local laws, codes, and regulations, as well as company policies outlined in the Employee Handbook.
    • Skills and Abilities
  • Be an outgoing ambassador of the company's values, mission, and image.
  • Interact effectively with guests and coworkers.
  • Exhibit excellent communication skills.
  • Multitask and show flexibility during busy periods.
  • Have strong knowledge of products and ingredients.
  • Work positively in a fast-paced environment.
  • Remain alert and on your feet for extended periods.
  • Work effectively within a team.
  • Be able to lift up to 50 lbs. as needed.
    • Preferred Qualifications
  • Be at least 18 years old.
  • Possess a High School diploma or equivalent.
  • Have high energy and a passion for the industry.
  • Have 2+ years of professional experience in restaurant management.
  • Complete approved state alcohol training.
  • Possess good people management, communication, and listening skills.
  • Be flexible and adaptable to changing laws and food handling requirements.
  • Demonstrate strong time management and organizational skills.
  • Be internally motivated, detail-oriented, and passionate about teaching others.
  • Be able to work a flexible schedule, including days, nights, weekends, and holidays.
    • Benefits/Perks
  • Employee discounts
  • Opportunity for fast advancement
  • Competitive pay
  • Direct deposit
    • #J-18808-Ljbffr
    To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
    (If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
     
     
     
    Search for further Jobs Here:
    (Try combinations for better Results! Or enter less keywords for broader Results)
    Location
    Increase/decrease your Search Radius (miles)

    Job Posting Language
    Employment Category
    Education (minimum level)
    Filters
    Education Level
    Experience Level (years)
    Posted in last:
    Salary
    Advanced Search