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Sous Chef — Menu Innovation & Catering Lead
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-01
Listing for:
Senior Dining Association Inc.
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: St. Louis
A leading hospitality food service group in St. Louis is seeking a dedicated Sous Chef to oversee the Culinary Department, assisting the Executive Chef with menu planning and food preparation. Ideal candidates will have relevant experience in culinary management and a passion for creative food service. This role is an exciting opportunity for culinary professionals looking to innovate in a high-volume environment.
Join our team focused on fresh, high-quality dining experiences.
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