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Sous Chef — Lead Kitchen, Create Menus & Mentor Team
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-01-30
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in St. Louis is seeking a Sous Chef to manage kitchen operations and support culinary leadership. Responsibilities include supervising food preparation, developing menus, and ensuring safety standards. Ideal candidates will possess strong leadership and communication skills, alongside a culinary background. Hyatt values promotion from within, offering a path for Sous Chefs to advance to Executive Sous Chef roles.
This position offers comprehensive benefits and supportive work culture.
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