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Event Kitchen Lead: Culinary Team Captain

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Legends Global
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
Location: St. Louis

A leading hospitality company is seeking a Kitchen Supervisor in St. Louis to oversee kitchen staff and ensure a clean and efficient kitchen environment. Responsibilities include food preparation, inventory management, and maintaining high standards of service. Candidates should have prior cooking experience, effective communication skills, and the ability to work under pressure. This position requires a high school diploma, culinary training is preferred, and two to three years in a high-end food service setting.

Flexible working hours are expected, including evenings and weekends.
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