Meat Trimmer - Stock Yards St. Louis

Location: St. Louis

Meat trimmer - stock yards st. Louis page is loaded## meat trimmer - stock yards st. Louis locations:
chesterfield motime type:
full time posted on:
posted todayjob requisition :
r275179join our community of food people!job description summary  the stock yards story    we’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.
** stock yards st. Louis
**** schedule: monday - friday 7:00 am - 3:30 pm
**** essential duties and responsibilities
** trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.  Count and stack on tray portions per customer and company specifications.  Label portion with supplied number product labels.  Set up cutting room as required.  Keep cutting room and surrounding area clean and sanitized.  Follow company gmp (good manufacturing practices) to maintain sanitary conditions.  

Work standing continually in a refrigerated environment 35°f- 45°f.other duties as assigned by manager.
** supervision:
** the incumbent is not required to provide direct supervision of any position.
** relationships
* * internal:  the incumbent is required to interact with employees at all levels of responsibility throughout the company.  External:  n/a
** work environment
** work continually in refrigerated environment 35f- 45fdegrees.  Must be able to work for periods of time in freezer 10f to - 10f degrees.
** minimum qualifications
** kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred.

Experience with laser portion machinery or other meat production equipment preferred. 6 months in production, manufacturing or meat trimming experience required.
** certifications/training
** knowledge of poultry, beef, lamb, and pork products  knowledge of usda grades and standards.
** licenses
* * n/a
** education
* * n/a
** physical qualifications
** occasionally: 1% - 33 / frequently: 34% - 66% / continuously: 67% - 100% or neverjob requires worker to:
frequency:  stand    continuously walk    occasionally drive vehicle    n/asit    occasionally lift      1-10 lbs (sedentary)    occasionally
11-20 lbs (light)    frequently
21-50 lbs (medium)    frequently
51-100 lbs (heavy)    occasionally over 100 lbs (very heavy)    n/acarry      1-10 lbs (sedentary)    occasionally
11-20 lbs (light)    occasionally
21-50 lbs (medium)    frequently
51-100 lbs (heavy)    occasionally over 100 lbs (very heavy)    occasionally push/pull1  frequently climb/balance2  frequently stoop/squat    frequently kneel    frequently bend     frequently reach above shoulder    occasionally twist    frequently grasp objects3  continuously manipulate objects4  frequently manual dexterity5  frequently"compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $22.25 and $23.25 hr.as applicable, this role will also receive overtime compensation.benefits

for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.
** eoe– race/color/religion/sex/sexual orientation/gender identity/national origin/
**** age/genetic information****/protected veteran/disability status   *
* #j-18808-ljbffr