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Executive Chef: Culinary Innovation & Multi-Unit Ops
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-05
Listing for:
CoralTree Hospitality
Full Time
position Listed on 2026-02-05
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A hospitality firm is seeking a Group Sales Manager to oversee culinary operations in St. Louis. The ideal candidate will have over 5 years of leadership experience in food service, expertise in menu development, and knowledge of food safety standards. Responsibilities include crafting culinary concepts, managing quality assurance processes, and enhancing guest experiences. Join us in shaping the future of travel and hospitality while inspiring culinary teams to achieve excellence.
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