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Executive Chef: Culinary Innovation & Multi-Unit Ops

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: CoralTree Hospitality
Full Time position
Listed on 2026-02-05
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: St. Louis

A hospitality firm is seeking a Group Sales Manager to oversee culinary operations in St. Louis. The ideal candidate will have over 5 years of leadership experience in food service, expertise in menu development, and knowledge of food safety standards. Responsibilities include crafting culinary concepts, managing quality assurance processes, and enhancing guest experiences. Join us in shaping the future of travel and hospitality while inspiring culinary teams to achieve excellence.
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