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Lead Sous Chef - Fast-Paced Hotel Kitchen
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-04
Listing for:
Sonesta International Hotels
Full Time
position Listed on 2026-02-04
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen -
Restaurant/Food Service
Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel company in St. Louis is seeking an experienced Sous Chef to oversee kitchen operations and ensure high-quality food production. The candidate will train and motivate staff, manage production duties, and ensure established safety and sanitation guidelines are followed. Ideally, you will have at least five years of cooking experience and strong organizational skills. Benefits include medical insurance, retirement plans, and hotel discounts.
Join us to deliver exceptional guest experiences.
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