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Dining Services Director: Lead Teams, Elevate Quality
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-01-31
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-01-31
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Management
Job Description & How to Apply Below
A leading food service management company in St. Louis is seeking a Food Service Director to lead dining operations at the Transition Center. The role involves managing and mentoring staff, ensuring safety and sanitation standards, and overseeing financial performance and budgeting. Qualified candidates will have at least four years of experience, a bachelor's degree or equivalent, and strong communication skills.
This position offers the opportunity to develop and implement innovative dining solutions tailored to client needs.
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