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Culinary Supervisor: Lead Morning Kitchen in Hotel
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-01-27
Listing for:
Hyatt Regency
Full Time
position Listed on 2026-01-27
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen -
Restaurant/Food Service
Catering, Hotel Kitchen
Job Description & How to Apply Below
A premier hotel in St. Louis is seeking an experienced kitchen supervisor to oversee kitchen operations and ensure a high-quality product. The role demands 4-6 years of kitchen experience and at least 2-3 years in a supervisory position. Responsibilities include training staff, maintaining food safety standards, and managing kitchen costs. Candidates should be able to work early shifts and possess leadership skills necessary for a fast-paced environment.
Offering a full-time role in the hospitality industry.
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