Community Dietitian

Description

Provides Medical Nutrition Therapy services to patients at Family Care Health Centers.

All employees of FCHC must ensure service standards are delivered, including:

Ii. Intradepartmental Relationships
Department Officer:
Chief Operations Officer

Reports to:

Nutrition Services Director
Supervises:
None

• Provides medical nutrition therapy services to improve health outcomes and utilizes scientific practice guidelines and motivational interviewing to result in measurable behavior change. Coordinates with other departments to provide integrated services and wrap around care for patients.
• Assists in the development and implementation of WIC Local Agency Plan to maintain WIC caseload and improve health outcomes of WIC population.
• Provides participant-centered nutrition assessment, education and counseling for individuals enrolled in the WIC program.
• Prioritizes nutritional concerns of various age and population groups using appropriate anthropometric, biochemical, clinical, dietary, and socioeconomic assessment techniques. Provide equitable care to individuals including working closely with interpreters for patients with limited English proficiency and providing culturally appropriate interventions.
• Provides support to promote and protect breastfeeding as optimal infant feeding practices to increase health equity.
• Participates in the integration of nutrition services into the agency's overall mission, goals, and plans.
• Communicates effectively and works closely with WIC staff to create an efficient system and quality program while maintaining WIC caseload.
• Collaborates with other medical professionals to best meet the needs of the patient.
• Maintains familiarity with the roles and operations of community agencies, committees, task forces, coalitions and partnerships, and make referrals as appropriate. Actively participates and leads initiatives in conjunction with other departments including health fairs, health promotion projects, and outreach events.
• Attends nutrition department meetings, trainings and continuing education opportunities in order to stay up to date on evidence-based scientific guidelines for patient care.
• Serves as preceptor for multiple dietetic internship programs.

• Plans health and nutrition related events/activities as appropriate.
• Provides assistance with scheduling appointments and WIC benefit issuance, as needed.
• Provides education and mentoring opportunities to co-workers and other healthcare staff to support professional development and improve quality of patient care.
• Performs other duties as assigned.

Inside Health Center:
All inclusive.

Outside Health Center:
Patients, health care professionals, and other community health agencies.

• Master’s degree in Nutrition or related field required.
• Completion of a dietetic internship program accredited or approved by The Academy of Nutrition & Dietetics – Accreditation Council for Education in Nutrition and Dietetics (ACEND) resulting in a verification statement from an Internship Program in Nutrition and Dietetics.
• Registered Dietitian or RD eligible required.
• One to two years experience in a community health setting preferred.

Continued education in nutrition-related field is required.

Academy of Nutrition & Dietetics, Missouri Academy of Nutrition & Dietetics, Academy of Nutrition & Dietetics St. Louis, encouraged.

Respect for and maintenance of client and staff confidentiality is required.

• Position is contingent upon continued WIC funding.