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Catering Cook & Chef Restaurant Manager Food & Beverage

Sous Chef - Lead Kitchen, Create & Elevate Dishes

Job in Saint Louis Park, Hennepin County, Minnesota, USA
Listing for: Craft & Crew Hospitality
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below
A dynamic culinary establishment in Saint Louis Park is seeking a Full-Time Sous Chef to lead kitchen operations and foster team growth. This role requires culinary expertise and strong leadership skills, emphasizing collaboration with the executive chef to deliver high-quality dishes. The position offers an annual salary between $60,000 and $65,000, alongside benefits like Medical, Dental, and Paid Time Off.

If you're passionate about guest satisfaction and willing to thrive in a vibrant restaurant scene, this is the exciting opportunity for you.
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