×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Cook & Chef Catering Hotel Kitchen Food & Beverage

Sous Chef - Lead Kitchen, Create & Elevate Dishes

Job in Saint Louis Park, Hennepin County, Minnesota, USA
Listing for: Craft & Crew Hospitality
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below
A renowned culinary establishment in St. Louis Park is looking for a Full-Time Sous Chef to lead a passionate kitchen team. The role involves overseeing kitchen operations, mentoring junior staff, and collaborating with the executive chef on innovative menus. With an annual salary between $60,000 and $65,000, you will benefit from a dynamic and customer-focused atmosphere. The position offers great benefits including Medical, Dental, Vision, 401(k), Paid Time Off, and Employee Discounts, all while being part of an exciting and fulfilling culinary adventure.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search