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Cook & Chef Bakery

Lead Baker: Artisanal Bread & Team Leadership

Job in Saint Joseph, Champaign County, Illinois, 61873, USA
Listing for: College of Saint Benedict and Saint John’s University
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Bakery
Job Description & How to Apply Below
An educational institution in St. Joseph, Illinois, is seeking a Lead Baker for its Culinary Services team. This full-time position involves supervising daily bakery operations, producing high-quality bread and desserts, and collaborating on recipe development. The ideal candidate will have significant baking experience, strong knowledge of baking techniques, and the ability to lead staff effectively. This role supports a community-driven environment, offering a competitive benefits package.
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