Registered Dietitian

Overview

Position Summary
Culinary Services and the Well Being Center at the College of Saint Benedict (CSB) and Saint John’s University (SJU) invites applications for a full-time (0.95 FTE), benefit-eligible position of Registered Dietitian.

The Registered Dietitian supports campus-wide wellness and nutrition initiatives by leading educational programs, managing nutrition and menu information systems, and providing individualized nutrition counseling to students and community members. This position delivers Medical Nutrition Therapy (MNT) for students and members of the monastic communities, serves as a primary point of contact for customer relations regarding nutrition and wellness, and contributes nutritional expertise to other areas of Culinary Services, including retail, catering, concessions, and kitchen operations as needed.

Why Join Us?
Benefits
The College of Saint Benedict and Saint John’s University offer a competitive and comprehensive benefits package for full-time employees, including:

• Health, Dental, and Vision Insurance
• 18 Paid Holidays Annually
• Generous Vacation and Sick Leave
• Life and Long-Term Disability Insurance
• Tuition Remission for Eligible Dependents
• Employer Contributions to a Retirement Plan
• Employee Assistance Program with access to free or discounted counseling, legal guidance, financial coaching, and more

Join a committed team dedicated to safety, community, and service in a supportive and values-driven work environment.

To Learn More About Our Benefits Visit Mycsbsju.edu/jobs.

The posted wage represents CSB and SJU's good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors, including the candidate's experience, qualifications, and skills, and may fall outside of the range indicated.

• Provide training and professional development opportunities for students and staff, emphasizing diet and nutrition.
• Monitor and respond to customer comments and concerns to enhance satisfaction and promote understanding of nutrition services.
• Lead the Culinary Task Force Committee – work with students to gain feedback about our menus, services and operations
• Collaborate with Student Accessibility Services to support students with medically necessary dietary accommodations.
• Maintain and enforce sanitation and safety standards in accordance with institutional policies and local, state, and federal health regulations.
• Track and ensure necessary training is completed by all Culinary Services employees.
• Assist in evaluating and improving processes and procedures within campus dining centers to ensure efficient, effective and sustainable operations with minimal waste and redundancy.
• Assist in other areas of Culinary Services based on staffing and special event needs.

• Coordinate wellness and nutrition education programs, oversee nutrition outreach, and create engaging communications (newsletters, dining hall materials, and social media content) that promote healthy eating and increase awareness of current nutrition trends across the campus community
• Continuously enhance the allergy-free and special diet self-service options in dining centers to ensure accessibility and inclusion for all guests.
• Promote and provide training on the use of the online menu system for students and community members.
• Collaborate with campus partners to promote National Nutrition Month and other student-focused wellness initiatives.
• Serve a resource for campus partners, student groups and visitors providing nutrition education.
• Partner with culinary staff to understand challenges and develop new menu items and recipes that support guest needs and emphasize nutritious dining options.
• Provide leadership, guidance, and structure for Student Nutrition Assistants.

Assist students in identifying ingredients and recipes to support informed dining choices.

Maintain accurate and up-to-date ingredients and nutritional information within the menu management system.

Support the menu management system for all operations in the absence of the Menu Coordinator.

Communicat…