Meat Associate

Position Summary

A Meat Stocker properly maintains, zones, and stocks his/her assigned area, assists customers and maintains modular and feature presentations while maintaining exemplary customer service by adhering to the Basic Beliefs and values of Wal‑Mart.

• Zoning the department.
• Rotating stock and checking for expired products.
• Ensuring the merchandise is properly signed and priced.
• Adhering to standards and policies for cold‑chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell‑by dates, and expiration dates.
• Taking orders for Deli Department merchandise; slicing and preparing merchandise, such as meat, cheese, fried chicken; and providing requested assistance.
• Following proper procedures for ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
• Preparing deli food orders, meat, cheese, and utilizing slicers, stackers, and other utensils; preparing chicken by using rotisserie oven and deep fryer; and filling prepared salads and side dishes for placement into display area and specialty orders from customers as required.
• Following Health and Safety guidelines.

Pay

The minimum rate of pay for this position starts from $16.10. Rate of pay will be determined based on relevant experience.

• Age - 16 or older

• Walmart will accommodate the disability‑related needs of applicants and associates as required by law.

Primary Location

450 Westmorland Rd, Saint John, NB E2J 4Z2, Canada

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Seniority level
:
Entry level

Employment type
:
Full‑time

Job function
:
Other

Industries
:
Retail, Manufacturing, and Retail Groceries

Job Reference
: R-2355783

EEO Statement

Walmart is an equal‑opportunity employer and does not discriminate on the basis of age, race, color, religion, sex, national origin, disability, or any other protected category under applicable laws.