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Food & Beverage Catering Cook & Chef

Lead Gastropub Chef - Seasonal Menus & Team Leadership

Job in Saint John, New Brunswick, E0E, Canada
Listing for: Advantage Personnel
Seasonal/Temporary position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 25 - 27 CAD Hourly CAD 25.00 27.00 HOUR
Job Description & How to Apply Below
A local gastropub in Saint John seeks an experienced Head Chef to lead the kitchen operations and create seasonal menus emphasizing local ingredients. The ideal candidate should possess 2–5 years of culinary experience, including leadership roles, display strong culinary creativity, and ensure high standards of food safety and quality. Join a supportive team focused on delivering memorable dining experiences while enjoying benefits like health care.

Competitive pay between $25.00 and $27.00 per hour based on experience.
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