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Catering Cook & Chef

Executive Chef - Hotel & Banquet Kitchen Leader

Job in Saint John, New Brunswick, E0E, Canada
Listing for: The Crescent Hotels Group
Full Time position
Listed on 2026-03-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel management company in Saint John, New Brunswick is seeking a Kitchen Manager to oversee kitchen operations and staff. Responsibilities include managing food preparation, coordinating purchases, and maintaining quality standards. Candidates should have Red Seal certification and previous management experience in a hospitality setting. This role requires strong supervisory skills, the ability to work under stress, and flexibility with shifts, including evenings and weekends.
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