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Nutrition Care Overnight

Job in Saint George, Washington County, Utah, 84770, USA
Listing for: Intermountain Health
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below

Job Description

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

Join our dynamic Cafe team where you'll have the opportunity to work across various stations, ensuring a delightful experience for our customers. We're looking for enthusiastic individuals who are passionate about food and customer service.

Café Stations To Train
  • Barista Station:
    Prepare and serve a variety of coffee and tea beverages with precision and care.
  • Salad/Deli Station:
    Create fresh and delicious salads and deli items, ensuring high-quality presentation.
  • Pizza and Pasta Station:
    Craft mouth-watering pizzas and pasta dishes, maintaining consistency and taste.
  • Grill Station:
    Cook and serve grilled items to perfection, adhering to safety and hygiene standards.
  • Entrée Serving:
    Plate and serve main courses with attention to detail and customer preferences.
  • Action Station:
    Engage with customers while preparing made-to-order dishes, showcasing your culinary skills.
  • Cashiering:
    Handle transactions efficiently and accurately, providing excellent customer service.
Work Schedule
  • Full Time, 40 hours per week
  • Availability needed:
    Sunday-Saturday Overnight
  • Overnight Shift: 4:00pm-2:30am (10 hour shift)
  • Dynamic team with opportunities to cross train and support other kitchen areas for more exciting shifts!
  • Benefits Eligible:
    Yes;
    Medical, Dental, Vision, Education Assistance.  for more details
Essential Functions
  • Obtains food and/or supplies from storeroom.
  • Stocks and cleans.
  • Independently resolves customer service issues.
  • Performs accurate cash/credit transactions according to corporate standards.
  • Balances and reconciles drawer.
  • Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.
  • Sets up and services catered functions according to requested level and scope of service.
  • Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.
  • Understands modified diets and prepares modified recipes using appropriate techniques.
  • Maintains an organized and sanitary working environment.
  • Maintains proper quantities of production with appropriate rotation of product.
  • Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
  • Follows HACCP standards.
Skills
  • Active Listening
  • Coordinating tasks with others
  • Guest focused
  • Communicates clearly
  • Attention to detail
Qualifications
  • Food Handler Permit or Serv Safe certification is required by first day of work
  • One year of food service or cashier experience preferred.
  • Hospital food service experience preferred.
  • Demonstrated ability to work with modified diets (preferred)
  • Demonstrated ability to provide exceptional customer service (preferred)
  • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
  • Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
  • Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
  • Remain standing for long periods of time to perform work.
  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Location

Intermountain Health St George Regional Hospital

Work City

St George

Work State

Utah

Scheduled Weekly Hours

40

Hourly Range

$17.25 - $22.43

We care about your well‑being – mind, body, and spirit – which is why we provide our caregivers a…

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