Splash Bakery - Bluff

Bakery-Splash

Company Mission Statement

"The goal of our company is to provide a Fabulous experience to everyone and their vehicles that is the highest in Quality, Convenience, Value, and Service."

Baker Responsibilities

• Follow existing recipes.
• Measure, weigh, and prepare ingredients.
• Knead, roll, cut, and prepare dough as needed.
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
• Ensure food surfaces and baking equipment meet all health and safety standards.
• Clean and maintain baking equipment, utensils, and tools.
• Monitor items during baking.
• Decorate, glaze, apply icing, and prepare toppings for baked goods.
• Evaluate ingredients and food for quality.
• Miscellaneous duties as assigned.

Baker Requirements and Qualifications

• Previous experience as a baker, or relevant work experience.
• Able to work early mornings, nights, and weekends.
• Able to work in a fast-paced environment.
• Able to multitask, prioritize, and manage time efficiently.
• Physical endurance to stand for entire shift.
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Physically able to move during the length of shift; able to bend and kneel through shift; able to lift to 50 pounds.
• Knowledge of sanitation procedures, and state health and safety precautions and regulations
• Food Handlers Permit.

Benefits:

• Fabulous advancement opportunities
• Casual atmosphere and fun place to work
• Free employee car washes every pay period
• Employee discount on in store products
• Health & Dental Insurance for eligible employees
• Paid Time Off for eligible employees