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Sous Chef — Lead Prep, Menu & Training
Job in
Saint Cloud, Stearns County, Minnesota, 56398, USA
Listed on 2026-01-27
Listing for:
Chartwells Higher Education Dining Services
Apprenticeship/Internship
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A higher education dining service provider is seeking a Sous Chef I at Saint Cloud State University. This role involves assisting with the overall success of the food program, overseeing culinary functions, and ensuring adherence to quality and health standards. Qualified candidates should have at least 5 years of culinary experience, leadership skills, and knowledge of food safety. Benefits include full healthcare, retirement plans, and an employee assistance program.
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