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Culinary & Hospitality Intern: Kitchen Ops & Safety
Job in
Saint Cloud, Stearns County, Minnesota, 56398, USA
Listed on 2026-03-12
Listing for:
Workstream
Apprenticeship/Internship
position Listed on 2026-03-12
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Culinary
Job Description & How to Apply Below
A well-known restaurant franchise is seeking a Culinary and Hospitality Intern to join the team at their Saint Cloud location. This paid internship offers hands-on experience in food quality and safety, requiring 15-25 hours of work per week. Ideal candidates are undergraduate students who want to apply their knowledge in a dynamic environment. Responsibilities include conducting food quality assessments, supporting food safety practices, and participating in professional development meetings.
Schedule flexibility and a supportive workplace are key benefits.
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