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Sous Chef – Menu, Catering & Cost Control

Job in St. Charles, Saint Charles, Kane County, Illinois, 60174, USA
Listing for: Unidine
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: St. Charles

A leading culinary services company in St. Charles, IL is seeking a Sous Chef to manage the Culinary Department. Responsibilities include assisting the Executive Chef, developing menus, and supervising food preparation. The ideal candidate will have culinary management experience and a focus on quality food production. This opportunity offers competitive benefits and the chance to be part of an innovative food service team.

Candidate will be expected to maintain high standards in a dynamic kitchen environment.
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