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Sous Chef – Menu, Catering & Cost Control
Job in
St. Charles, Saint Charles, Kane County, Illinois, 60174, USA
Listed on 2026-02-01
Listing for:
Unidine
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading culinary services company in St. Charles, IL is seeking a Sous Chef to manage the Culinary Department. Responsibilities include assisting the Executive Chef, developing menus, and supervising food preparation. The ideal candidate will have culinary management experience and a focus on quality food production. This opportunity offers competitive benefits and the chance to be part of an innovative food service team.
Candidate will be expected to maintain high standards in a dynamic kitchen environment.
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