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Food & Beverage Cook & Chef

Breakfast-to-Lunch Line Cook: Fast-Paced Kitchen Pro

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: 36 Granada
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant in Saint Augustine is looking for a skilled Breakfast into Lunch Line Cook who can prepare and present high-quality dishes in a fast-paced kitchen. The role demands proficiency in food preparation, effective communication, and multitasking abilities. Candidates must be physically capable to handle the demands of the kitchen and adhere to safety and sanitation standards. This position requires early morning availability and flexibility during weekends and holidays.
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