Line Cook - St Augustine St Augustine, FL

Overview

Maintain sanitation, health and safety in work areas. Clean food preparation areas, cooking surfaces and utensils. Operate large volume cooking equipment such as grills, deep fryers or griddles. Prepare specialty foods following specific methods that usually require a short preparation time. Verify that food meets requirements and quality. Wash, cut and prepare food designated for cooking. Clean stock and restock workstations.

Correctly label, stock and organize food deliveries. Must be able to work nights, holidays and weekends. Willing to train!

As part of daily duties, ensure compliance with sanitation, health and safety standards; monitor and maintain cleanliness in kitchen areas; operate and maintain large-volume cooking equipment; prepare and finish specialty foods with standard methods; verify quality and requirements of foods; properly wash, cut and prepare food for cooking; keep stock organized and restocked; label and organize food deliveries accurately.

• State Card Room License is required and can be obtained at the time of hiring.
• Ability to multitask in a fast paced environment.
• Must be Serv Safe certified or able to be Serv Safe certified.
• Moderate to high physical effort (standing, walking, lifting, bending).
• Must be able to lift up to 50 lbs.
• Must be able to work a flexible schedule to include nights, weekends and holidays.

Rate:
Starting at $15 per hour plus shift differential

Benefits:
Cafeteria plan benefits after 6 months (health, dental, life, vision, AFLAC). 401K after 30 days.

bestbet is a drug free work place.