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Bartender - Mixologist

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: Legacy Restaurant Group - Jacksonville
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Bartender - Mixologist role at Legacy Restaurant Group - Jacksonville
.

Benefits
  • Employee discounts
  • Flexible schedule
  • Health insurance

36 Granada, the home to The French Pantry and Little Miss Ha in downtown St. Augustine is looking for experienced bartenders to join our team. If you are an experienced high‑volume, full‑service bartender capable of building cocktails, selling wine, and offering exceptional service to your bar guests, then feel free to apply.

About The Job
  • Bar team offers both restaurants' menus, creating a unique experience that is only available to your guests in the bar. Menu knowledge is very important and a big part of the job.
  • Craft cocktails: we have a large house cocktails menu, and recipe adherence is very important to maintain consistency among the bar team.
  • SPEED:
    We need bartenders that understand pace, but can do it in a graceful manner and showcase their skills in the beautiful dance that is bartending.
  • Wine:
    We have an extensive BTG and BTB program, and wine knowledge is important. We want our team selling bottles of wine, bottles of champagne, and creating that full dining experience for your guests.
  • Prep and from‑scratch experience is beneficial, but can be trained.
About the operation
  • Two different restaurants under one roof, offering Breakfast, Lunch and Dinner.
  • We are a casual high‑end establishment that aims to borrow from fine dining and present it in an approachable, fun, gracious environment.
  • Event space and second lounge space allows us to have multiple bars, and book numerous events that our bar team executes.
Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants

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