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Lead Line Cook: Drive Menu Innovation & Quality

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: River & Fort
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A renowned culinary establishment in Saint Augustine is looking for an ambitious Lead Line Chef to join the Back of House team. This role involves maintaining quality standards, developing new menu items, and ensuring adherence to food safety regulations. The ideal candidate will have at least 1 year of experience in a high-volume restaurant, possess strong organizational skills, and the ability to work in a fast-paced environment.

Competitive salary and flexible scheduling offered.
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