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Culinary Team Member — Back-of-House Excellence

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: Saint
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
A culinary establishment in Saint Augustine, Florida is seeking passionate team members to ensure quality food preparation and adherence to safety standards. The role involves collaborating with the Executive Chef on menu development and managing kitchen operations to enhance restaurant profitability. Candidates should have at least 1 year of high-volume restaurant experience, strong organizational skills, and the ability to effectively communicate in English.

This opportunity is ideal for reliable, motivated individuals ready for a fast-paced kitchen environment.
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