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Cook - Franchise

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: Denny's
Seasonal/Temporary position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 16000 - 16005 USD Yearly USD 16000.00 16005.00 YEAR
Job Description & How to Apply Below

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Job Requirements

This job posting is for employment at an independently owned and operated franchisee of Denny’s.

About Denny’s

At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s!

Responsibilities

As a Cook, you do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems.

Responsibilities include:

  • Prepares food to set recipes following brand standards
  • Honors guests’ requests for special orders
  • Cleans and completes side work, and organizes supplies as required
Disclaimer

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. This means the independent franchisee, and not Denny’s, Inc. is solely responsible for all employment-related matters, including requirements, hiring, firing, discipline, supervision, staffing, and scheduling. Denny’s, Inc. will not receive a copy of your application and does not control employment policies of franchisees.

If hired, the independent franchisee will be your employer. This posting provides general information about working at Denny’s but is not a complete job description. All employees perform various tasks daily, and not all functions are listed. Denny’s is committed to providing equal employment opportunity regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, veteran status, criminal background, or other protected characteristics.

Additional

Details
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Restaurants

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