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Server, Server​/Wait Staff

Job in St. Ann, Saint Ann, St. Louis County, Missouri, 63074, USA
Listing for: Y-Axis
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner
Salary/Wage Range or Industry Benchmark: 13.75 USD Hourly USD 13.75 HOUR
Job Description & How to Apply Below
Location: St. Ann

Job Details

Location:

MO 11 St Ann - St Ann, MO 63074

Salary Range: $6.88 - $13.75 Hourly

Mission:
Treat every guest as if they are a guest in your home.

Motto:
Perfect, Fast, Every time.

Commitment:
We are committed to creating guest loyalty by providing the highest quality food and service. We are committed to training and developing our people. We take pride in our appearance and image in the community. We have fun and do the right thing for our team members and guests. We are committed to making money in an honest and ethical manner.

Qualifications
  • Delivers the mission statement and motto to each guest 100% of the time.
  • Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
  • Ability to use computer system to input order information.
  • Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
  • Must be able to stand and exert fast‑paced mobility for periods of up to six hours in length.
  • Must have good sense of balance, be able to bend, kneel, and be able to lift bus‑tubs and trays frequently weighing up to 25 pounds.
  • Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
  • Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
  • Follows proper uniform standards.
Responsibilities
  • Delivers excellent service to guests, ensuring a clean and friendly environment.
  • Takes orders accurately and serves food and drinks in a timely manner.
  • Engages with guests to provide outstanding hospitality.
  • Maintains high standards of cleanliness throughout the restaurant.
  • Works collaboratively with team members to support smooth operations.
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