Job Description & How to Apply Below
- Education:
- Expérience: Education
- Registered Apprenticeship certificate Work setting
- Staff accommodation provided Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service Supervision
- 5-10 people
- Working groups Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Evening Experience
- 3 years to less than 5 years Employment terms options
- Day
- Weekend Other benefits
- Learning/training paid by employer
- Other benefits
- Durée de l'emploi:
Saisonnier - Langue de travail:
Bilingue - Heures de travail: 32 hours per week
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