Dishwasher

Job Summary: To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities:

• Ensure food items are prepared according to company standards
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Maintain food storage
• Receiving, rotating, and stocking food
• Prep support as needed

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude and a strong commitment to company standards
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends, and holidays

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Restaurants

We are an equal opportunities employer and welcome applications from all qualified candidates.