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Line Cook

Job in Sacramento, Sacramento County, California, 95828, USA
Listing for: The Selland Group
Full Time, Part Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18 - 25 USD Hourly USD 18.00 25.00 HOUR
Job Description & How to Apply Below

Overview

Description:

Come work for Sacramento's Leading Restaurant Group!!!

Benefits
  • $18.00 - $25.00 per hour (not including tips)
  • Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
  • FREE Meals on shift
  • $100 Reimbursement
  • Employee Discount at all Selland Family Restaurants
  • Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
  • Flexible Schedule
  • Paid Sick Leave
  • Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
  • Paid Time Off (Full Time Employment)
  • Holiday Pay (Full Time Employment)
  • Employee Wellness Offerings - Mental Health Resources
  • Continued Education Reimbursement s- WSET, Court of Masters, Pastry Certifications, etc.
  • Professional Teams
  • We value our team members and promote from within!!!
  • Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Qualifications
  • Must have 2-3+ years of line cook experience in fine dining setting.
  • Able to communicate verbally in an articulate manner.
  • Ability to work various days and hours as business dictates.
  • Must be at least 18 years of age (or have valid work permit)
  • Must have reliable transportation to work.
  • Must be able to obtain proper uniform, including black non-slip shoes
  • Must have proof to legally work in the United States
Position Summary

The Line Cook position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room. We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.
COME BE A PART OF OUR TEAM! Thank you for considering a career with Selland Family Restaurants!

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