Sous Chef

Overview

As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way.

Base pay range

$69,000.00/yr - $73,000.00/yr

• Medical, dental and vision insurance
• Health Savings Account option – including company HSA contribution
• Flexible Spending Accounts
• Employee Assistance Program
• Company provided Short Term Disability Insurance
• Company provided Long Term Disability Insurance
• Paid Time Off
• 401K Plan
• Voluntary benefits – Life Lock Protection, Pet Insurance, Accident and Critical Illness offerings
• Opportunities for Growth and Advancement
• Discounts on Food, Beverage and Activities
• Pay Range- $69k- $73k

Punch Bowl Social is unique, special, disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.

• Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
• Positive attitude and passion for making people smile, and truly enjoy their experience.
• Value for high quality food and beverage, and appreciation for the technique associated with production.
• Sense of adventure and engaging energy
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

• Managing Prep Lists
• Banquet Preparation and execution
• Daily Line Checks
• Ensuring all Safety and Sanitation Compliance & Eco Sure Compliance
• Ordering and Invoicing
• Overseeing recipe adherence and execution
• Conducting Transitional Walkthroughs
• Product Storage Management and Organization
• Coaching and developing team members
• Managing schedules for BOH team members

Must be 21 years old and over

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

• Seniority level:
  Not Applicable
• Employment type:
  
  Full-time
• Job function:
  Training, Management, and Product Management
• Industries:
  Hospitality and Restaurants