Breakfast Server

Overview

Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.

Breakfast & Lunch Server — AC Hotel | Sacramento, CA

Job Type: Part-Time with Breakfast Shifts Start Time:
Between 5:00-7:00 am

• Assemble and disassemble the breakfast spread and ensure that it remains well-stocked at all times.
• Prepare and serve specialty beverages, including but not limited to lattes, cappuccinos, matcha, and alcoholic beverages.
• Greet customers and answer questions. Handle guest requests and accommodate special dietary needs when possible.
• Provide excellent service by receiving orders from customers, properly placing them using the POS, and clearing tables as needed.
• Run food from the kitchen to the customers, prepare and serve cocktails, prepare specialty coffee beverages using the Nespresso machine, and clean tables.
• Ensure all food is presented attractively and meets brand expectations.
• Maintain cleanliness and organization of front of house and food preparation areas.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and food storage.
• Work efficiently in a fast-paced environment while maintaining attention to detail.
• Collaborate with team members to ensure smooth front of house operations.
• Keep the breakfast area fully stocked with cleaned and polished glasses, dinnerware, and flatware. Wash and polish dishes every day.
• Maintain a sanitary environment by sweeping, mopping, and sanitizing the front areas before and after each meal service.
• Receive deliveries and stock utilizing the FIFO method when needed.
• Complete all front of house tasks, including bussing tables, hosting, rolling silverware, setting tables, cleaning and upkeep, and any side work.
• Complete any other tasks assigned by management.

• Food Handlers
• 1 Year of Serving Experience Required
• Bartending Experience Preferred
• RBS/ Tips Certificate
• Must be a minimum of 21 years old

Required:

CA Food Handlers Card

Preferred: TIPS Certification