Line Cook

Join to apply for the Line Cook role at The Great Greek Mediterranean Grill.

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Their tradition of authentic Mediterranean hospitality continues today with recipes passed down through generations, prepared with care and love. As a member of The Great Greek Family, you’ll enjoy a fun, fast-paced work environment in one of the fastest-growing franchises in the United States.

Job Summary

We are seeking a Line Cook to join our busy restaurant team. You will be responsible for preparing delicious meals using high-quality ingredients, creating an excellent experience for our patrons. The ideal candidate is experienced, creative, and dedicated to culinary excellence. If you are passionate about creating meals that ‘wow,’ we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it appealingly
• Supervise and delegate tasks to team members
• Maintain inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role preferred
• Serve Safe or Food Handler’s Certification
• Advanced culinary knowledge and recipe skills
• Ability to remain calm and perform under pressure
• Excellent time management skills
• Physical ability to stand for long periods and lift up to 40 pounds

Compensation: $16.00 - $18.00 per hour

The Great Greek Mediterranean Grill is a fast-casual franchise featuring authentic Greek recipes, made to order with high-quality ingredients, fresh products, and outstanding hospitality.

Founded by two third-generation restaurateurs, the tradition of family-style dining and authentic recipes continues today, emphasizing Mediterranean hospitality where everyone’s welcome. Our dining space has expanded to accommodate more guests, maintaining a warm, cheerful atmosphere with table service and smiling faces.

• Entry level

• Full-time

• Management and Manufacturing

• Food and Beverage Services