Cook

Responsibilities

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production planning.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table.
• Serves or ensures proper serving of food for tray line or dining.
• Complies with established sanitation standards, personal hygiene, and health requirements; observes proper food preparation and handling techniques.
• Stores food properly and safely, marking date and rotation as needed.
• Reports necessary equipment repair and maintenance to appropriate personnel.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are maintained.
• Apportions food accurately for service.
• Keeps work area neat and clean at all times (including dishwashing).
• Cleans and maintains equipment used in food preparation.
• Completes food temperature checks before service.
• Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

• Supports the Mission, Values and Vision of California Fish Grill.
• Supports, cooperates with, and implements procedures and programs for safety, including fire/safety/disaster plans, risk management, and security; reports unsafe conditions and equipment maintenance needs.
• Maintains confidentiality of data, including food information.
• Ensures quality assurance and compliance with regulatory requirements.
• Maintains a work environment free from sexual harassment and illegal or discriminatory practices.
• Promotes teamwork; cooperates with co‑workers to plan and complete duties with minimal supervision.
• Uses tactful communication in sensitive situations; follows up with supervisors or colleagues regarding complaints or problems.
• Promotes positive public relations with residents, family members, and colleagues.

Performs other duties and responsibilities as required or requested.

• Restaurant operations
• Food safety and sanitation
• Quality customer service
• Safe work habits and procedures (e.g., knife handling, lifting, carrying trays/bus tubs)
• Company rules and procedures, in compliance with state and federal laws

• Moderate reading and writing skills
• Proficient interpersonal relations and communication skills
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
• Manual dexterity
• Auditory and visual skills
• Ability to follow written and oral instructions
• Knowledge of safe work practices and company safety policies

• Takes initiative
• Adaptability
• Strong teamwork
• Ability to work at fast pace
• Makes sound decisions
• Customer focus
• Strategic thinking
• Optimizes work processes

• High School Diploma or GED and 2-3 years related work experience, or an equivalent combination of education, training and experience
• Prior experience in related food service positions
• Valid Serv Safe or other approved Food Handler Certification
• High level of integrity and honesty

When warranted, may be required to work beyond normal hours to meet customer needs or restaurant requirements. Equipment operated includes kitchen equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef s knives.