Line Cook-Chevys

About XRG

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable experiences.

• Competitive pay
• Flexibility
• Career Growth Opportunities
• Unique Culture
• Team Member Dining Discounts
• Employee Referral Program
• Financial Well-Being
• Partner Perks
• Sick Time
• Health Insurance

Range: $16.90‑$20.00 / Hour (DOE).

The line cook is responsible for setting up and stocking assigned stations with supplies, preparing food for service, and cooking menu items in cooperation with kitchen staff.

• Prepare all restaurant foods
• Demonstrate knowledge in all kitchen areas
• Read, measure and execute recipes and computer tickets for service
• Apply knife skills and maintain menu knowledge and plate presentation
• Assist chefs as needed in execution of service
• Communicate with management, chefs and service staff to address guest and employee requests
• Move furniture as directed by management
• Comply with safety and health department procedures
• Maintain company safety and sanitation standards
• Ensure checkout procedures are completed
• Clean spills immediately and dispose of trash properly
• Report complaints, issues or incidents to management
• Complete nightly/weekly and opening/running/closing duties
• Report equipment failures and safety hazards
• Perform additional tasks as assigned

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver’s License
• 18+ years of age
• Possession of required state work cards
• Minimum of two (2) years related experience
• Advanced knife skills
• Proper food storage knowledge
• Proper lifting techniques
• Guest relations
• Sanitation and safety knowledge
• Full service kitchen operations experience
• Excellent communication in English, both verbally and in writing

• Work indoors/outdoors, exposed to hot/ cold surfaces, steam and wet floors
• Noise, crowds and smoke due to guest volume
• High volume, fast paced full service restaurant
• Shift work including days, nights, weekends and holidays

• Walk long periods
• Stand long periods
• Use hands for handling objects
• Repeat same movements for long periods
• Understand speech of others
• Speak clearly
• Push and lift up to 50 lbs
• Reach, climb stairs, balance, stoop, kneel, crouch or crawl

This job description is a summary of duties and is not an all-inclusive list. It can be modified at any time with or without notice.

Referrals increase your chances of interviewing at Xperience Restaurant Group (XRG) by 2x.

Sacramento, CA