Sous Chef

Sous Chef – Kupros Craft House

Kupros Craft House is seeking a talented and driven Sous Chef to support daily culinary operations in our scratch-made gastropub kitchen. This is a hands‑on leadership role designed for a cook ready to take the next step or an experienced sous ready to make their mark. You’ll work closely with our Kitchen Manager/ Chef to ensure high‑quality execution, consistency, and a strong kitchen culture.

• 401(k)
• Competitive salary
• Employee discounts
• Flexible schedule

• Lead line operations during service, maintaining speed, consistency, and quality.
• Oversee daily prep, production lists, and station readiness.
• Support menu execution, specials, and seasonal features.
• Train, coach, and motivate cooks to uphold kitchen standards.
• Maintain strict adherence to Serv Safe, HACCP, and local health department guidelines.
• Conduct line checks, maintain temperature logs, and ensure full compliance with sanitation practices.
• Assist with inventory, ordering, and waste control.
• Step in for the Kitchen Manager when needed to maintain smooth kitchen operations.

• 2–3 years of experience in a scratch kitchen or gastropub setting.
• Strong line cooking skills across all stations.
• Ability to lead calmly during high‑volume service.
• Solid understanding of food safety, sanitation, and kitchen organization.
• Experience training and mentoring line cooks.
• Serv Safe Certification (or ability to obtain within 30 days).
• Ability to lift 50 lbs and work nights, weekends, and holidays.

• Competitive hourly rate (depending on experience)
• Performance‑based bonuses
• Employee dining discounts
• Opportunities for growth and advancement
• A professional, team‑oriented kitchen culture

Join the team at Kupros Craft House. We’re a neighborhood gastropub known for bold flavors, elevated comfort food, and a serious love for craft beer. If you’re passionate, dependable, and ready to help lead a high‑performing kitchen, we want to hear from you.