General Manager; Sutter Health Park

General Manager (Sutter Health Park) page is loaded## General Manager (Sutter Health Park) locations:
Sutter Health Parktime type:
Full time posted on:
Posted Todayjob requisition :
R
** LEGENDS GLOBAL
** Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.

Sounds like a winning formula for you.
** Join us!
**** THE ROLE
** The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, retail, catering, and premium services. The GM functions as the primary strategic business leader of the property with responsibility for all aspects of hospitality and managing the operation, including guest experience, event innovation, financial performance, sales, and revenue generation and delivering a return on investment to key stakeholders.

Ensures implementation of the level of hospitality associated with Legends with the objective of exceeding guest expectations and increased profits. Holds property leadership team accountable for strategy execution and guides their individual professional development.
** ESSENTIAL RESPONSIBILITES
*** Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations.
* Constantly innovating the guest experience – food, service, communications, etc. Balancing creativity with practical implementation.
* Managing the operational budget, monthly P&L statements, and ensuring all financial reporting is accurate.
* Maintaining strong, collaborative working relationships with the client and business partners.
* Conduct weekly F&B update meetings (or as necessary.
* Responsible for handling and engaging all client communications as it pertains to food and beverage services requested by Pechanga Arena.
* Lead a cohesive management team, including developing talent, promoting from within, coaching, and performance management.
* Develop annual operational budgets that result in a fiscally sound operation – including labor projections, product levels and pricing.
* Hold all department managers accountable for timekeeping and schedules for all Legends hourly staff,
* Responsible for timely and accurate reporting of monthly inventory, accounts payable and accounts receivable for all departments.
* Preparing, verifying, and submitting financial reports and monthly projections as required.
* Working closely with all sub-contractors and non-profit organizations to ensure all standards are met and terms of the contract are followed.
* Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, food service, OSHA, payroll, employment and EEO guidelines.
* Work closely with vendors and distributors in the procurement of product and equipment necessary to execute events.
* Responsible for managing the repair and renewal of all assets of operation such as uniforms, food service equipment, and points of sale equipment
* Responsible for participating in event production meetings and disseminating imperative information to the management team.
* Accountable for establishing and maintaining proper safety and sanitation procedures as well as creating a working relationship with local health officials and department of…