Banquet Stewarding Supervisor - Hotel Events

A hospitality leader is seeking a Stewarding Supervisor to oversee the cleanliness and inventory of kitchen equipment at their Sacramento location. The ideal candidate should have prior stewarding and supervisory experience, alongside food and beverage knowledge. Responsibilities include maintaining equipment, coordinating inventory, and assisting with banquet setups. Competitive hourly wage of $25.55 plus benefits including medical insurance and paid vacation.

This is a great opportunity to grow a career in hospitality.
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