PM Stewarding Supervisor

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Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Ideally situated across from the stunning and lush 40-acre California Capitol State Park - and surrounded by restaurants, shopping, and nightlife - our recently redesigned downtown Sacramento, California hotel places you in a serene urban oasis within walking distance of Capitol Mall, Crocker Art Museum, Old Sacramento Waterfront and more. Enjoy the expansive resort-style pool deck, savor an exquisite dinner beside an outdoor fireplace, or take in the city skyline views from the guest room.

The Stewarding Supervisor is primarily responsible for coordinating and maintaining the cleanliness and proper inventory of all hotel china, silverware and cookware. This person must have good communication with Culinary and F&B. Management skills, ability to understand and effectively execute event orders for banquet functions are also part of the daily role.

Responsibilities include:

• Polishes all required equipment including chafers, flatware, coffee and water pitchers
• Pulls and issues equipment as outlines on function pull sheet completed by captains
• Ensures equipment is properly rotated in use on events
• Responsible for inventory of equipment: alternating weekly:
  China, Flatware, Glassware
• Organizes/Facilitates Quarterly inventory of all China, Glass, Silver
• Maintains inventory logs of all equipment, notifies Banquet Manager of shrinkage/discrepancies
• Prepares back aisle items for banquet functions
• Assists with traying of salads, entrees and desserts
• Keeps glassware organized at all times, storing dishware in the proper location
• Monitors trash levels in all cans and removes when needed
• Ensures clean working environment in back hall and loading dock area through daily sweeping and mopping
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance

The hourly rate for this position is $25.55

We are proud to offer exceptional benefits which include:

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance
• 401K with company match
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Prior stewarding experience preferred

At least one-year supervisory experience preferred

At least six months food & beverage experience require

Must be able to work any days of the week, including weekends and holidays

Hospitality-related (Hotel, Country Club, or Event Venue) experience preferred

Basic knowledge of computer systems (Word, Excel, Email) preferred, but not necessary

Familiarized with chemicals used for cleaning and making sure they are properly labeled

Ability to walk and stand for long periods of time as well as the ability to lift, push and pull a moderate amount of weight

Grand Hyatt San Francisco | San Francisco , CA , US

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