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PM Stewarding Supervisor

Job in Sacramento, Sacramento County, California, 95828, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Overview

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it s a career for people who care.

Ideally situated across from the stunning and lush 40-acre California Capitol State Park - and surrounded by restaurants, shopping, and nightlife - our recently redesigned downtown Sacramento, California hotel places you in a serene urban oasis within walking distance of Capitol Mall, Crocker Art Museum, Old Sacramento Waterfront and more. Enjoy the expansive resort-style pool deck, savor an exquisite dinner beside an outdoor fireplace, or take in the city skyline views from the guest room.

Responsibilities
  • Polishes all required equipment including chafers, flatware, coffee and water pitchers
  • Pulls and issues equipment as outlines on function pull sheet completed by captains
  • Ensures equipment is properly rotated in use on events
  • Responsible for inventory of equipment
  • Alternating weekly:
    China, Flatware, Glassware
  • Organizes/Facilitates Quarterly inventory of all China, Glass, Silver
  • Maintains inventory logs of all equipment, notifies Banquet Manager of shrinkage/discrepancies
  • Prepares back aisle items for banquet functions
  • Assists with traying of salads, entrees and desserts
  • Keeps glassware organized at all times, storing dishware in the proper location
  • Monitors trash levels in all cans and removes when needed
  • Ensures clean working environment in back hall and loading dock area through daily sweeping and mopping
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
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