Banquet Manager

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. Here, you’ll build a career where “everyday” is anything but normal.

Banquet Manager

SAFE Credit Union Convention Center, Sacramento, CA

Sacramento's downtown SAFE Credit Union Convention Center reopened in the spring of 2021 after a stunning renovation and expansion. The new Convention Center offers 240,000 square feet of meetings and event space, along with a new outdoor activities plaza to take full advantage of Sacramento's ideal climate.

The Banquet Manager is responsible for coordinating the planning, preparation, set‑up, service, and breakdown of banquet events including breakfasts, luncheons, dinners, receptions, and other group functions. This position provides day‑to‑day supervision to banquet staff, ensuring events are executed smoothly, service standards are upheld, and guest expectations are met. The Banquet Manager works closely with leadership to support staff scheduling, event logistics, and service delivery.

• Assist in planning, coordination, and execution of banquet events, ensuring all details are met according to Banquet Event Orders (BEOs).
• Supervise banquet staff during events, including servers, bartenders, and setup crews.
• Support staff scheduling and training in accordance with event requirements.
• Oversee setup and breakdown of banquet spaces to ensure readiness and compliance with client specifications.
• Work with culinary and banquet leadership to ensure timely food and beverage service.
• Serve as a point of contact for clients during events, resolving service issues and ensuring guest satisfaction.
• Assist with monitoring event expenses and labor costs to support profitability.
• Maintain standards for cleanliness, food safety, and workplace safety.
• Support senior banquet leadership in conducting pre‑ and post‑event briefings and evaluations.

• Bachelor's degree and/or equivalent combination of education and relevant work experience.
• 1–2 years of banquet, catering, or hospitality management experience in a hotel, convention center, or high‑volume event venue.
• Strong organizational and multitasking skills, with the ability to manage multiple priorities.
• Strong leadership and supervisory skills with the ability to manage staff in a fast‑paced environment.
• Excellent communication and interpersonal skills with a customer‑service focus.
• Familiarity with Banquet Event Order (BEO) software or related event management systems.
• Problem‑solving ability and initiative to respond effectively to changing event demands.
• Valid driver's license preferred for retrieval and transport of equipment for off‑site events.

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in a tightly‑quartered environment.
• Hours may be extended or irregular to include nights, weekends, and holidays.

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Salary: $72,000 - $85,000 per year.

Job Posted by Applicant Pro.

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality